Water Front Restaurant
Food Photography By Nick Lyssikatos
Our quality speaks for itself - using only the best fresh ingredients including - upper 2/3 Choice Certified Angus Beef, Organic Chicken and Fresh line-caught Charleston seafood. Everything is made from scratch - our pasta and bread is made fresh daily. Local farm vegetables are used in season. Our dried meats are from West Virginia and purchased locally when possible. We also use special cooking techniques when creating dinners specials such as cast iron which enhances the flavor of meat. We serve local specialty beers and local wines.
Mon-Thur 11:30 -10:00 Fri- Sat 11:30 -11:00 Sun 11:30 -9:00
Port City Club is a uniquely designed 13,500 sq. ft. waterfront restaurant located on beautiful Lake Norman, the largest man-made lake, known as the "Inland Sea" . It is the largest inner port in the Carolinas and boasts 520 miles of shoreline. Each of the rooms has a view of the Lake and was designed to be bright, cheerful, and reflect a casual yet classy atmosphere.
People come to a waterfront restaurant to enjoy the outdoors. The covered deck is fully enclosed and heated for your year round enjoyment. Imagine watching snowflakes hit the Lake from the warmth of this patio.
Interior & exterior photos by Tim Buchman Photography